Taki x NAAF Wagyu Oesophagus

Taki x NAAF Wagyu Oesophagus is a single ingredient dog treat made from one thing: slow dried wagyu oesophagus. The oesophagus, sometimes known as weasand or gullet, is naturally rich in chondroitin and traditionally associated with supple, mobile joints. Taki and NAAF dry it whole in Kagoshima, so what arrives in the pouch is meat and only meat.

60g and 200g pouches. Ready to serve, no rehydration needed.

Benefits

Single ingredient — Wagyu oesophagus and nothing else. No binders, no glycerine, no preservatives, no flavouring, no colouring.

Natural chondroitin — The oesophagus is naturally rich in chondroitin, traditionally associated with supple, mobile joints.

High protein, moderate fat — At 80% minimum crude protein and just 3% minimum fat, it is one of the leanest, most protein-dense cuts in the Taki x NAAF range.

High-value reward — Because it is slow dried rather than cooked with fat or sugar, the flavour comes from the meat itself, useful for recall work, vet visits, grooming, or training sessions.

Lab tested and published — Every Taki x NAAF cut is independently lab tested, and the full composition is published rather than summarised. Nothing is averaged across the range or estimated from a reference table.

Composition

At 358 kcal per 100g, a 60g pouch carries roughly 215 kcal in total, and a 200g pouch roughly 716 kcal.

Made in Kagoshima, Japan

One hundred percent made in Kagoshima, the same origin line on every cut in the range regardless of the market you are shopping from. NAAF is the meat specialist Taki has worked with there for ten years, and every cut in this range is dried in the prefecture rather than assembled elsewhere.

Single ingredient means single ingredient. Wagyu oesophagus. No binders, no glycerine, no preservatives, no flavouring, no colouring.

Feeding Guide

Serve as a treat or topper alongside your dog's usual diet. A widely recognised guideline is to keep treats to around ten percent of daily calorie intake, so adjust meals accordingly on days you use more. Larger pieces can be torn or snapped down to a size that suits the dog in front of you. Supervise your dog while chewing, and keep fresh water available.

Storage

Reseal the pouch tightly after opening and store somewhere cool and dry, away from direct sunlight. Singapore's humidity works against dried meat once a pouch is open, so an open pouch left out will soften faster than one kept sealed.

Details

Ingredient: 100% wagyu oesophagus

Slow dried whole in Kagoshima, Japan

Sourced and dried by NAAF, Taki's Kagoshima meat specialist of ten years

No preservatives. No additives. No artificial flavouring.

About Taki x NAAF

Taki is a Japanese pet treat brand built on a simple position: dried whole, nothing hidden, tested and published. The NAAF collaboration is the result of a ten year working relationship with a Kagoshima meat specialist, and covers slow dried cuts across horse, venison, wadori chicken, shirobuta pork and wagyu, taken nose to tail.

Frequently Asked Questions

What is in it?

Wagyu oesophagus and nothing else. It is a single ingredient treat, slow dried whole, with no binders, preservatives, flavourings or colourings.

Where is it made?

Japan. Taki x NAAF Wagyu Oesophagus is one hundred percent made in Kagoshima prefecture. NAAF is Taki's meat specialist partner of ten years.

Does oesophagus really support joint health?

The oesophagus, also known as weasand or gullet, is naturally rich in chondroitin, a compound traditionally associated with supple, mobile joints. This is a feature of the tissue itself rather than a claim specific to this product's own testing.

How much protein does it contain?

Crude protein is a minimum of 80.0% per 100g, with crude fat at a minimum of 3.0% and moisture at a maximum of 10.0%. Energy is 358 kcal per 100g. Every cut in the range is independently lab tested and its composition published.

What sizes are available?

Wagyu Oesophagus comes in 60g and 200g pouches.

How should I store it in Singapore's humidity?

Reseal the pouch after every use and keep it in a cool, dry cupboard away from direct sunlight. Dried single ingredient meat has no preservatives, so an open pouch left in humid air will soften faster than one kept sealed.

Can I buy Taki x NAAF in Singapore?

Yes. Woof Living stocks Taki x NAAF at our store at Wheelock Place, 501 Orchard Road #01-K3, open daily 11am to 7pm, and ships across Singapore with free delivery on orders above $49.