Launch offer, 4 September to 4 October. Buy any full-size NAAF pouch — all priced at $33.80 — and choose a free 50g NAAF pouch worth $13.80, one per full-size pouch purchased. Add both to your cart online, or let our team know in store which one you'd like. Available while stocks last.
Taki x NAAF Pork Ear is a single ingredient dog treat made from one thing: slow dried pork ear. Pork ear is almost entirely cartilage, chondroitin-rich and traditionally associated with joint mobility support. Taki and NAAF dry it whole in Kagoshima, so what arrives in the pouch is meat and only meat.
60g and 200g pouches. Ready to serve, no rehydration needed.
Benefits
Single ingredient — Pork ear and nothing else. No binders, no glycerine, no preservatives, no flavouring, no colouring.
Chondroitin-rich cartilage — Pork ear is almost entirely cartilage, a natural source of chondroitin and glucosamine, traditionally associated with joint mobility support.
High-value reward — Because it is slow dried rather than cooked with fat or sugar, the flavour comes from the meat itself, useful for recall work, vet visits, grooming, or training sessions.
Lab tested and published — Every Taki x NAAF cut is independently lab tested, and the full composition is published rather than summarised. Nothing is averaged across the range or estimated from a reference table.
Composition
| Composition (per 100g) |
Value |
| Crude protein |
69.8% (min) |
| Crude fat |
19.7% (min) |
| Crude fibre |
1.5% (max) |
| Crude ash |
1.1% (max) |
| Moisture |
9.3% (max) |
| Energy |
399 kcal |
At 399 kcal per 100g, a 60g pouch carries roughly 239 kcal in total, and a 200g pouch roughly 798 kcal. This is a higher fat cut than other Taki x NAAF proteins, so it is best fed as an occasional treat rather than a daily one.
Made in Kagoshima, Japan
One hundred percent made in Kagoshima, the same origin line on every cut in the range regardless of the market you are shopping from. NAAF is the meat specialist Taki has worked with there for ten years, and every cut in this range is dried in the prefecture rather than assembled elsewhere.
Single ingredient means single ingredient. Pork ear. No binders, no glycerine, no preservatives, no flavouring, no colouring.
Feeding Guide
Serve as a treat alongside your dog's usual diet. A widely recognised guideline is to keep treats to around ten percent of daily calorie intake, so adjust meals accordingly on days you use more. Because pork ear is higher in fat than other cuts in the range, feed it in moderation, particularly for dogs prone to pancreatitis or on a vet-prescribed low-fat diet. If you are unsure, check with your vet before introducing it.
Larger pieces can be torn or snapped down to a size that suits the dog in front of you. Supervise your dog while chewing, and keep fresh water available.
Storage
Reseal the pouch tightly after opening and store somewhere cool and dry, away from direct sunlight. Singapore's humidity works against dried meat once a pouch is open, so an open pouch left out will soften faster than one kept sealed.
Details
Ingredient: 100% pork ear
Slow dried whole in Kagoshima, Japan
Sourced and dried by NAAF, Taki's Kagoshima meat specialist of ten years
No preservatives. No additives. No artificial flavouring.
About Taki x NAAF
Taki is a Japanese pet treat brand built on a simple position: dried whole, nothing hidden, tested and published. The NAAF collaboration is the result of a ten year working relationship with a Kagoshima meat specialist, and covers slow dried cuts across horse, venison, wadori chicken, shirobuta pork and wagyu, taken nose to tail.
Pairs well with: the rest of the
Taki range if you are rotating proteins, and any of our
enrichment toys if you would rather your dog work for it.
Frequently Asked Questions
What is in it?
Pork ear and nothing else. It is a single ingredient treat, slow dried whole, with no binders, preservatives, flavourings or colourings.
Where is it made?
Japan. Taki x NAAF Pork Ear is one hundred percent made in Kagoshima prefecture. NAAF is Taki's meat specialist partner of ten years.
Does pork ear really support joint health?
Pork ear is almost entirely cartilage, which is naturally rich in chondroitin and glucosamine. These compounds are traditionally associated with joint mobility support. This is a feature of the cartilage itself rather than a claim specific to this product's testing.
Is pork ear high in fat?
Yes, relative to other cuts in the Taki x NAAF range. Crude fat is a minimum of 19.7% per 100g, noticeably higher than horse akami or chicken sasami. Feed in moderation, and check with your vet if your dog is prone to pancreatitis or on a low-fat diet.
How much protein does it contain?
Crude protein is a minimum of 69.8% per 100g, with crude fat at a minimum of 19.7% and moisture at a maximum of 9.3%. Energy is 399 kcal per 100g. Every cut in the range is independently lab tested and its composition published.
What sizes are available?
Pork Ear comes in 60g and 200g pouches.
How should I store it in Singapore's humidity?
Reseal the pouch after every use and keep it in a cool, dry cupboard away from direct sunlight. Dried single ingredient meat has no preservatives, so an open pouch left in humid air will soften faster than one kept sealed.
Can I buy Taki x NAAF in Singapore?
Yes. Woof Living stocks Taki x NAAF at our store at Wheelock Place, 501 Orchard Road #01-K3, open daily 11am to 7pm, and ships across Singapore with free delivery on orders above $49.