{"product_id":"taki-wagyu-oesophagus","title":"Taki x NAAF Wagyu Oesophagus","description":"\u003c!--\n================================================================\nSEO METADATA (enter in Shopify, do not paste into description)\n================================================================\nPRODUCT TITLE (store front):\nTaki x NAAF Wagyu Oesophagus\n\nPAGE TITLE (48 chars):\nWagyu Oesophagus Dog Treat Singapore | Taki NAAF\n\nMETA DESCRIPTION (155 chars):\nSingle ingredient slow dried wagyu oesophagus from Kagoshima, Japan. Natural chondroitin for supple joints. Lab tested, 80% protein. In stock in Singapore.\n\nURL HANDLE:\ntaki-wagyu-oesophagus\n\nIMAGE ALT TEXTS:\n1. Taki x NAAF Wagyu Oesophagus single ingredient dog treat pouch, 200g\n2. Slow dried wagyu oesophagus pieces from Kagoshima Japan, single ingredient dog treat\n3. Taki x NAAF wagyu oesophagus 60g and 200g pouches side by side\n4. Lab tested composition panel for Taki x NAAF wagyu oesophagus dog treat\n5. Dog chewing a piece of Taki x NAAF wagyu oesophagus\n\nVERIFICATION NOTE:\nComposition table below is reproduced exactly as supplied. Not independently\nverified against a lab report. Confirm before publishing, same standing rule\nas other Taki x NAAF products. Chondroitin-in-oesophagus claim checked\nagainst general pet-nutrition sources (beef weasand\/esophagus chews are\nconsistently documented as naturally containing glucosamine and chondroitin)\n— confirmed as a general property of the tissue, not verified specific to\nthis product's own lab report.\n================================================================\n--\u003e\n\n\u003cstyle\u003e\n.tk-wagyu-oesophagus .section-heading {\n  font-size: 12px;\n  font-weight: 500;\n  letter-spacing: 0.08em;\n  text-transform: uppercase;\n  color: #87B0E1;\n  border-bottom: 1.5px solid #87B0E1;\n  padding-bottom: 6px;\n  margin: 2rem 0 1rem 0;\n}\n.tk-wagyu-oesophagus p {\n  font-size: 14px;\n  line-height: 1.65;\n  color: #555;\n  margin: 0 0 0.8rem 0;\n}\n.tk-wagyu-oesophagus a {\n  color: #87B0E1;\n  text-decoration: underline;\n  background-image: none !important;\n  background: transparent !important;\n}\n.tk-wagyu-oesophagus .wl-callout {\n  background: #F5F3F0;\n  border-left: 4px solid #87B0E1;\n  padding: 14px 16px;\n  margin: 1.2rem 0;\n  font-size: 14px;\n  line-height: 1.65;\n  color: #555;\n}\n.tk-wagyu-oesophagus .detail-line {\n  font-size: 13px;\n  line-height: 1.7;\n  color: #555;\n  margin: 0;\n}\n.tk-wagyu-oesophagus .wl-table-wrap {\n  overflow-x: auto;\n  margin: 0.8rem 0 1.2rem 0;\n}\n.tk-wagyu-oesophagus .question {\n  font-size: 14px;\n  line-height: 1.65;\n  color: #2E2C28;\n  font-weight: 600;\n  margin: 0 0 0.3rem 0;\n}\n.tk-wagyu-oesophagus .answer {\n  font-size: 14px;\n  line-height: 1.65;\n  color: #555;\n  margin: 0 0 0.8rem 0;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"tk-wagyu-oesophagus\"\u003e\n\n\u003cdiv class=\"wl-callout\"\u003e\n\u003cstrong\u003eLaunch offer, 4 September to 4 October.\u003c\/strong\u003e Buy any full-size NAAF pouch — all priced at $33.80 — and choose a free 50g NAAF pouch worth $13.80, one per full-size pouch purchased. Add both to your cart online, or let our team know in store which one you'd like. Available while stocks last.\n\u003c\/div\u003e\n\n\u003cp\u003eTaki x NAAF Wagyu Oesophagus is a single ingredient dog treat made from one thing: slow dried wagyu oesophagus. The oesophagus, sometimes known as weasand or gullet, is naturally rich in chondroitin and traditionally associated with supple, mobile joints. Taki and NAAF dry it whole in Kagoshima, so what arrives in the pouch is meat and only meat.\u003c\/p\u003e\n\n\u003cp class=\"detail-line\"\u003e\u003cstrong\u003e60g and 200g pouches.\u003c\/strong\u003e Ready to serve, no rehydration needed.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eBenefits\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eSingle ingredient\u003c\/strong\u003e — Wagyu oesophagus and nothing else. No binders, no glycerine, no preservatives, no flavouring, no colouring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural chondroitin\u003c\/strong\u003e — The oesophagus is naturally rich in chondroitin, traditionally associated with supple, mobile joints.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh protein, moderate fat\u003c\/strong\u003e — At 80% minimum crude protein and just 3% minimum fat, it is one of the leanest, most protein-dense cuts in the Taki x NAAF range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh-value reward\u003c\/strong\u003e — Because it is slow dried rather than cooked with fat or sugar, the flavour comes from the meat itself, useful for recall work, vet visits, grooming, or training sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLab tested and published\u003c\/strong\u003e — Every Taki x NAAF cut is independently lab tested, and the full composition is published rather than summarised. Nothing is averaged across the range or estimated from a reference table.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eComposition\u003c\/h3\u003e\n\n\u003cdiv class=\"wl-table-wrap\"\u003e\n\u003ctable class=\"wl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComposition (per 100g)\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude protein\u003c\/td\u003e\n\u003ctd\u003e80.0% (min)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude fat\u003c\/td\u003e\n\u003ctd\u003e3.0% (min)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude fibre\u003c\/td\u003e\n\u003ctd\u003e2.5% (max)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrude ash\u003c\/td\u003e\n\u003ctd\u003e0.8% (max)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003e10.0% (max)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e358 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eAt 358 kcal per 100g, a 60g pouch carries roughly 215 kcal in total, and a 200g pouch roughly 716 kcal.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eMade in Kagoshima, Japan\u003c\/h3\u003e\n\n\u003cp\u003eOne hundred percent made in Kagoshima, the same origin line on every cut in the range regardless of the market you are shopping from. NAAF is the meat specialist Taki has worked with there for ten years, and every cut in this range is dried in the prefecture rather than assembled elsewhere.\u003c\/p\u003e\n\n\u003cp\u003eSingle ingredient means single ingredient. Wagyu oesophagus. No binders, no glycerine, no preservatives, no flavouring, no colouring.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eFeeding Guide\u003c\/h3\u003e\n\n\u003cp\u003eServe as a treat or topper alongside your dog's usual diet. A widely recognised guideline is to keep treats to around ten percent of daily calorie intake, so adjust meals accordingly on days you use more. Larger pieces can be torn or snapped down to a size that suits the dog in front of you. Supervise your dog while chewing, and keep fresh water available.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eReseal the pouch tightly after opening and store somewhere cool and dry, away from direct sunlight. Singapore's humidity works against dried meat once a pouch is open, so an open pouch left out will soften faster than one kept sealed.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eDetails\u003c\/h3\u003e\n\n\u003cp class=\"detail-line\"\u003eIngredient: 100% wagyu oesophagus\u003c\/p\u003e\n\u003cp class=\"detail-line\"\u003eSlow dried whole in Kagoshima, Japan\u003c\/p\u003e\n\u003cp class=\"detail-line\"\u003eSourced and dried by NAAF, Taki's Kagoshima meat specialist of ten years\u003c\/p\u003e\n\u003cp class=\"detail-line\"\u003eNo preservatives. No additives. No artificial flavouring.\u003c\/p\u003e\n\n\u003ch3 class=\"section-heading\"\u003eAbout Taki x NAAF\u003c\/h3\u003e\n\n\u003cp\u003eTaki is a Japanese pet treat brand built on a simple position: dried whole, nothing hidden, tested and published. The NAAF collaboration is the result of a ten year working relationship with a Kagoshima meat specialist, and covers slow dried cuts across horse, venison, wadori chicken, shirobuta pork and wagyu, taken nose to tail.\u003c\/p\u003e\n\n\u003cdiv class=\"wl-callout\"\u003e\n\u003cstrong\u003ePairs well with:\u003c\/strong\u003e the rest of the \u003ca href=\"\/collections\/taki\"\u003eTaki range\u003c\/a\u003e if you are rotating proteins, and any of our \u003ca href=\"\/collections\/enrichment-toys\"\u003eenrichment toys\u003c\/a\u003e if you would rather your dog work for it.\n\u003c\/div\u003e\n\n\u003ch3 class=\"section-heading\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp class=\"question\"\u003eWhat is in it?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eWagyu oesophagus and nothing else. It is a single ingredient treat, slow dried whole, with no binders, preservatives, flavourings or colourings.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eWhere is it made?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eJapan. Taki x NAAF Wagyu Oesophagus is one hundred percent made in Kagoshima prefecture. NAAF is Taki's meat specialist partner of ten years.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eDoes oesophagus really support joint health?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eThe oesophagus, also known as weasand or gullet, is naturally rich in chondroitin, a compound traditionally associated with supple, mobile joints. This is a feature of the tissue itself rather than a claim specific to this product's own testing.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eHow much protein does it contain?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eCrude protein is a minimum of 80.0% per 100g, with crude fat at a minimum of 3.0% and moisture at a maximum of 10.0%. Energy is 358 kcal per 100g. Every cut in the range is independently lab tested and its composition published.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eWhat sizes are available?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eWagyu Oesophagus comes in 60g and 200g pouches.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eHow should I store it in Singapore's humidity?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eReseal the pouch after every use and keep it in a cool, dry cupboard away from direct sunlight. Dried single ingredient meat has no preservatives, so an open pouch left in humid air will soften faster than one kept sealed.\u003c\/p\u003e\n\n\u003cp class=\"question\"\u003eCan I buy Taki x NAAF in Singapore?\u003c\/p\u003e\n\u003cp class=\"answer\"\u003eYes. Woof Living stocks Taki x NAAF at our store at Wheelock Place, 501 Orchard Road #01-K3, open daily 11am to 7pm, and ships across Singapore with free delivery on orders above $49.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Taki","offers":[{"title":"200g","offer_id":54634309353747,"sku":null,"price":33.8,"currency_code":"SGD","in_stock":true},{"title":"60g","offer_id":54634309386515,"sku":null,"price":13.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2987\/2888\/files\/taki-x-naaf-wagyu-oesophagus-3523422.webp?v=1788524946","url":"https:\/\/woofliving.com\/products\/taki-wagyu-oesophagus","provider":"Woof Living","version":"1.0","type":"link"}